Blueberry Citrus Cake Recipe

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Blueberry Citrus Cake
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  1. In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans.
  2. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping.
  4. Spread frosting between layers and over the top and sides of cake. Refrigerate until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.35 Kcal (2258 kJ)
Calories from fat 129.14 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 53.69mg 18%
Sodium 288.54mg 12%
Potassium 112.72mg 2%
Total Carbs 101.26g 34%
Sugars 61.77g 247%
Dietary Fiber 0.97g 4%
Protein 4.25g 8%
Vitamin C 15.5mg 26%
Iron 0.7mg 4%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 316.98 Kcal (1327 kJ)
Calories from fat 75.9 Kcal
% Daily Value*
Total Fat 8.43g 22%
Cholesterol 31.55mg 18%
Sodium 169.58mg 12%
Potassium 66.25mg 2%
Total Carbs 59.51g 34%
Sugars 36.31g 247%
Dietary Fiber 0.57g 4%
Protein 2.5g 8%
Vitamin C 9.1mg 26%
Iron 0.4mg 4%
Calcium 48.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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