Directions:
- Prepare cake mix according to directions.
- Stir in almond and vanilla extracts.
- Grease a 10 tube pan.
- Spoon 2/3 of the batter into the prepared pan.
- Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan.
- Use a knife to make a swirled pattern in the batter.
- Bake cake according to the directions on the package.
- Cool completely on a wire rack (at least 1 hour).
- Combine the sugar and raspberries in a bowl
- Slice the cake and serve topped with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.25 Kcal (805 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 212.29mg | 9% | |
| Potassium | 85.83mg | 2% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 35.15g | 141% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.82 Kcal (899 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 237.21mg | 9% | |
| Potassium | 95.91mg | 2% | |
| Total Carbs | 50.95g | 15% | |
| Sugars | 39.27g | 141% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 3.78g | 7% | |
| Vitamin C | 6.5mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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