Five Minute Ice Cream Recipe

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Five Minute Ice Cream
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  1. Put half the berries (any frozen fruit will do) and half the sugar in the food processor or blender, chop fruit til it forms small chunks with the processor running, slowly pour in half the cream.
  2. Serve immediately.
  3. Repeat the steps to use the rest of the ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.47 Kcal (1225 kJ)
Calories from fat 149.85 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 61.65mg 21%
Sodium 18.06mg 1%
Potassium 55.41mg 1%
Total Carbs 36.63g 12%
Sugars 34.03g 136%
Dietary Fiber 0.28g 1%
Protein 0.9g 2%
Vitamin C 6.3mg 10%
Iron 0.1mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 313.89 Kcal (1314 kJ)
Calories from fat 160.83 Kcal
% Daily Value*
Total Fat 17.87g 26%
Cholesterol 66.17mg 21%
Sodium 19.39mg 1%
Potassium 59.47mg 1%
Total Carbs 39.31g 12%
Sugars 36.52g 136%
Dietary Fiber 0.3g 1%
Protein 0.97g 2%
Vitamin C 6.7mg 10%
Iron 0.2mg 1%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • very low sodium

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