Individual Shrimp Cocktails Recipe

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Ingredients:

Serving

1 lemon
2 garlic cloves, peeled & slightly crushed
1 tbsp red pepper flakes
1 turkish bay leaf
a few sprigs of fresh parsley
1 tbsp coarse salt
24 jumbo shrimp (16 ct), peeled and deveined, tail on
2-3 jars of your favorite cocktail sauce
lemons , sliced then cut into 24 small wedges
minced parsley
24 mini martini , cordial or shot glasses

Directions:

Prepare shrimp cooking liquid by placing 2 quarts water into a saucepan. Cut lemon in half, squeeze juice into water and add lemon to pan. Add garlic, red pepper flakes, bay leaf, parsley and salt. Bring to boil. Add shrimp and cook until they turn pink (about 30 seconds), drain and set aside. Once cooled, place shrimp in bowl or large ziplock bag and chill in refrigerator.
Line up your glasses and carefully fill each with about 2 tablespoons of cocktail sauce. Dip shrimp into minced parsely so some adheres to it and nestled into the rim of each glass. Cut a small slit into lemon wedges and place on each glass rim. Keep cocktails chilled until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.15 Kcal (449 kJ)
Calories from fat	58.19 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	19.72mg	7%
Sodium	970.21mg	40%
Potassium	38.38mg	1%
Total Carbs	10.18g	3%
Sugars	0.18g	1%
Dietary Fiber	0.51g	2%
Protein	2.81g	6%
Vitamin C	3.7mg	6%
Iron	0.4mg	2%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	257.43 Kcal (1078 kJ)
Calories from fat	139.82 Kcal
		% Daily Value*
Total Fat	15.54g	10%
Cholesterol	47.38mg	7%
Sodium	2331.06mg	40%
Potassium	92.2mg	1%
Total Carbs	24.45g	3%
Sugars	0.43g	1%
Dietary Fiber	1.23g	2%
Protein	6.74g	6%
Vitamin C	8.9mg	6%
Iron	1mg	2%
Calcium	30.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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