Individual Shrimp Cocktails Recipe

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Individual Shrimp Cocktails
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  1. Prepare shrimp cooking liquid by placing 2 quarts water into a saucepan. Cut lemon in half, squeeze juice into water and add lemon to pan. Add garlic, red pepper flakes, bay leaf, parsley and salt. Bring to boil. Add shrimp and cook until they turn pink (about 30 seconds), drain and set aside. Once cooled, place shrimp in bowl or large ziplock bag and chill in refrigerator.
  2. Line up your glasses and carefully fill each with about 2 tablespoons of cocktail sauce. Dip shrimp into minced parsely so some adheres to it and nestled into the rim of each glass. Cut a small slit into lemon wedges and place on each glass rim. Keep cocktails chilled until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.15 Kcal (449 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 19.72mg 7%
Sodium 970.21mg 40%
Potassium 38.38mg 1%
Total Carbs 10.18g 3%
Sugars 0.18g 1%
Dietary Fiber 0.51g 2%
Protein 2.81g 6%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 257.43 Kcal (1078 kJ)
Calories from fat 139.82 Kcal
% Daily Value*
Total Fat 15.54g 10%
Cholesterol 47.38mg 7%
Sodium 2331.06mg 40%
Potassium 92.2mg 1%
Total Carbs 24.45g 3%
Sugars 0.43g 1%
Dietary Fiber 1.23g 2%
Protein 6.74g 6%
Vitamin C 8.9mg 6%
Iron 1mg 2%
Calcium 30.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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