Odessa Sauce for Seafood Recipe

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Odessa Sauce for Seafood
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Ingredients:

Directions:

  1. Slice the mushroooms thinly, and fry lightly in some butter or a bit of oil. (You could use tinned, drained mushrooms).
  2. Melt butter in a small saucepan, and off the heat stir in the flour briskly with the back of a spoon until mixture is smooth.
  3. Keep off heat and mix in the wine, garlic, sugar, white pepper and salt.
  4. Return to the hob, and whisk over medium heat until it reaches boiling point and thickens. Simmer about 30 seconds, then take off heat.
  5. Drain any liquid off the mushrooms, and add mushrooms to the sauce.
  6. Stir to cool a little, and whisk in cream. Add parsley last.
  7. (It's a good idea to prepare the rice and seafood first, as this sauce can't wait too long in a warming oven. Put the rice on a heated platter, arrange seafood or fish on top, and pour over the sauce).
  8. *You can obviously use black pepper, but white pepper has almost been forgotten and can be quite nice in this sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.33 Kcal (378 kJ)
Calories from fat 53.31 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 14.48mg 5%
Sodium 126.03mg 5%
Potassium 94.33mg 2%
Total Carbs 5.02g 2%
Sugars 0.75g 3%
Dietary Fiber 0.56g 2%
Protein 1.3g 3%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 155.97 Kcal (653 kJ)
Calories from fat 92.05 Kcal
% Daily Value*
Total Fat 10.23g 9%
Cholesterol 25mg 5%
Sodium 217.62mg 5%
Potassium 162.88mg 2%
Total Carbs 8.67g 2%
Sugars 1.29g 3%
Dietary Fiber 0.97g 2%
Protein 2.25g 3%
Vitamin C 3.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 43.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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