Wine Meat Sauce Recipe

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Wine Meat Sauce
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Ingredients:

  • 1 ( 18-oz) jar apple jelly
  • 1/2 cup port wine
  • 1/4 tsp onion juice
  • 1/2 tsp ground ginger
  • pinch of pepper

Directions:

  1. Combine all ingredients in a small saucepan; cook until thoroughly heated. Remove from heat; skim off foam with a metal spoon. Serve with sliced ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.42 Kcal (1111 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 15.65mg 1%
Potassium 116.31mg 2%
Total Carbs 36.01g 12%
Sugars 21.11g 84%
Dietary Fiber 0.14g 1%
Protein 0.07g 0%
Vitamin C 0.6mg 1%
Iron 1.7mg 10%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 177.97 Kcal (745 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 10.49mg 1%
Potassium 77.99mg 2%
Total Carbs 24.14g 12%
Sugars 14.16g 84%
Dietary Fiber 0.1g 1%
Protein 0.05g 0%
Vitamin C 0.4mg 1%
Iron 1.1mg 10%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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