Directions:
- FOR THE FILLING: Melt 2 Tbsp.
- Margarine in frypan and cook onion for a few minutes.
- Add ground beef and cook slowly until all fat is melted.
- Keep taking off fat, then add gravy and simmer for 10 min.
- FOR THE PASTRY: Mix lard, flour, sugar, salt and baking powder.
- Beat egg in 1 cup measuring cup, add vinegar and fill the cup up with cold water and add to dry mixture.
- Mix as you would pie dough and roll out.
- Line small foil pie tins, 4 1/2 inches across, with pastry.
- Half fill with meat mixture and cover with pastry.
- Bake 20 minutes in 400 F.
- Oven.
- Makes 24 pies.
- Handy to have some in the freezer.
- From Kleinburg Homes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.75 Kcal (7066 kJ) | ||
| Calories from fat | 997.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.84g | 171% | |
|---|---|---|---|
| Cholesterol | 245.49mg | 82% | |
| Sodium | 2619.93mg | 109% | |
| Potassium | 1152.45mg | 25% | |
| Total Carbs | 106.68g | 36% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 63.77g | 128% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 7.9mg | 44% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.85 Kcal (1038 kJ) | ||
| Calories from fat | 146.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 171% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 82% | |
| Sodium | 384.74mg | 109% | |
| Potassium | 169.24mg | 25% | |
| Total Carbs | 15.67g | 36% | |
| Sugars | 0.98g | 27% | |
| Dietary Fiber | 0.66g | 18% | |
| Protein | 9.37g | 128% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 1.2mg | 44% | |
| Calcium | 19.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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