Ingredients:
- 1/4 cup thinly chopped napa valley spring onions, about 2, green and white portion
- 1 tbsp zinfandel wine vinegar
Directions:
- Scrub the potatoes, and place in a 6 to 8-quart saucepan. Cover with cold water, add 1 teaspoon of the salt, place over high heat, and bring the water and potatoes to a rolling boil. Turn down to medium and simmer for approximately 20 to 25 minutes, or until they are tender when pierced with a knife.
- While the potatoes are cooking, combine the onions, spring onions, olives, dill, and oregano in a medium sized salad bowl. Put aside. When the potatoes are done, drain well in a colander, and allow to cool slightly. Cut the potatoes into quarters and add them to the salad bowl with the onions, olives, and herbs.
- In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, 3/4 teaspoon salt, and pepper. Pour over the salad and mix well. Taste and add more salt and pepper if necessary. Refrigerate until ready to serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.28 Kcal (6101 kJ) | ||
| Calories from fat | 400.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.54g | 69% | |
|---|---|---|---|
| Cholesterol | 339.42mg | 113% | |
| Sodium | 929.35mg | 39% | |
| Potassium | 374.82mg | 8% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 135.39g | 271% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 491.54 Kcal (2058 kJ) | ||
| Calories from fat | 135.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 69% | |
|---|---|---|---|
| Cholesterol | 114.49mg | 113% | |
| Sodium | 313.47mg | 39% | |
| Potassium | 126.43mg | 8% | |
| Total Carbs | 4.19g | 4% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 2.89g | 34% | |
| Protein | 45.67g | 271% | |
| Vitamin C | 5.3mg | 26% | |
| Iron | 0.6mg | 10% | |
| Calcium | 41.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Green Beans With Tomato, Onion and Bacon
Green beans , cut into 2 inch pieces and 8 more.. -
Briami -- Baked Vegetables (Greece)
Potatoes, cut into 1-inch-thick wedges and 11 more.. -
Fennel and Orange Salad with Red Onion and Olives
Red onion , small, Navel oranges , large and 7 more.. -
Caper-Rosemary Tuna with Herb Salad
Extra-virgin olive oil, Fresh lemon juice, Drained capers and 12 more.. -
Tilapia and Tomato Sauce
Extra virgin olive oil, divided, Onion, sliced and 12 more.. -
Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish
Red onion, thinly sliced, Oil-cured black olive, chopped and 12 more.. -
Smoky Chicken Corn Cakes
Black pepper, Rotisserie chicken and 15 more.. -
Yellow Split Pea Soup
White onions, cut into 1 inch cubes, Garlic , smashed and 7 more.. -
San Antonio Tacos
Onions, chopped, Garlic, minced, Ground cumin, Oregano and 8 more.. -
Lasagna Soup
Diced onion and 13 more.. -
Grandma's Spaghetti and Meatballs
Onion, chopped, Anise seed, Parsley, Oregano, Basil, Salt and 12 more.. -
Wheatberry Salad
Hard winter wheatberries, Kosher salt and 7 more.. -
Taramasalata
Smoked codfish roe, Onion, quartered and 8 more.. -
Healthy Turkey Lasagna (Crock Pot)
Onion, chopped, Garlic cloves, minced, Ground turkey and 9 more..
Also Try
-
-
-
Cat Cora's To-Die-For Garlic Mashed Potatoes
Kosher salt, Russet potatoes (baking), Unsalted butter and 4 more.. -
-
-
-
-
Potato Salad Dressed With Red Wine Vinegar
Potatoes, cubed and cooked, Red wine vinegar and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
