Wine And Cheese Bread Recipe

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Ingredients:

Serving

1 cup plus 2 tbsp all purpose flour
1/2 tsp baking powder
1/4 tsp cream of tartar
1/2 tsp salt
1/8 tsp baking soda
1/4 cup instant nonfat dry milk
1/3 cup vegetable shortening
1 tbsp granulated sugar
1 tbsp minced onion
1 egg beaten
1/4 cup milk
1/4 cup white wine
1/2 tsp dried oregano
1/4 cup freshly granted parmesan cheese

Directions:

Sift together flour, baking powder, cream of tartar, salt, soda and dry milk.
Cut in shortening until mixture resembles coarse meal.
Add sugar, minced onion, egg, milk, wine and oregano then mix thoroughly.
Spread mixture in greased round pan and sprinkle with cheese then bake at 425 for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.39 Kcal (688 kJ)
Calories from fat	82.68 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	25.73mg	9%
Sodium	189.58mg	8%
Potassium	127.4mg	3%
Total Carbs	15.57g	5%
Sugars	3.19g	13%
Dietary Fiber	0.53g	2%
Protein	3.27g	7%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	325.84 Kcal (1364 kJ)
Calories from fat	163.87 Kcal
		% Daily Value*
Total Fat	18.21g	14%
Cholesterol	51mg	9%
Sodium	375.77mg	8%
Potassium	252.53mg	3%
Total Carbs	30.87g	5%
Sugars	6.32g	13%
Dietary Fiber	1.04g	2%
Protein	6.48g	7%
Vitamin C	0.4mg	0%
Iron	0.6mg	2%
Calcium	112mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free

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