Cranberry Decadent Cookies Recipe

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Cranberry Decadent Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
  2. Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
  3. In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
  4. In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
  5. Gradually add dry ingredients, mixing until combined.
  6. Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
  7. Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
  8. Store in airtight containers at room temperature for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.15 Kcal (595 kJ)
Calories from fat 63.15 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 14.03mg 5%
Sodium 32.35mg 1%
Potassium 55.25mg 1%
Total Carbs 19.8g 7%
Sugars 10.81g 43%
Dietary Fiber 0.95g 4%
Protein 1.38g 3%
Iron 0.6mg 3%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 444.23 Kcal (1860 kJ)
Calories from fat 197.35 Kcal
% Daily Value*
Total Fat 21.93g 11%
Cholesterol 43.84mg 5%
Sodium 101.08mg 1%
Potassium 172.66mg 1%
Total Carbs 61.86g 7%
Sugars 33.79g 43%
Dietary Fiber 2.97g 4%
Protein 4.3g 3%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 39.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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