Cranberry Decadent Cookies Recipe

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Cranberry Decadent Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 F (180 C). Grease two baking sheets or line them with parchment paper. Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
  2. In a large bowl beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before additions. In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine. Gradually add dry ingredients, mixing until combined. Stir in white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
  3. Drop 1 tablespoon (15 ml) of dough at a time onto baking sheets, spacing cookies about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
  4. Store in airtight containers at room temperature for up to 1 month. Makes about 48 cookies. These cookies are excellent for shipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.63 Kcal (15 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 7.78mg 3%
Sodium 5.7mg 0%
Potassium 4.35mg 0%
Total Carbs 0.11g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.28g 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 161.2 Kcal (675 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 0%
Cholesterol 345.7mg 3%
Sodium 253.3mg 0%
Potassium 193.38mg 0%
Total Carbs 4.97g 0%
Sugars 1.69g 0%
Dietary Fiber 0.42g 0%
Protein 12.29g 1%
Iron 2mg 0%
Calcium 78.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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