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German Chocolate Brownie Cookies Recipe

German Chocolate Brownie Cookies Recipe

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Ingredients:

Serving

Directions:

For Cookies:.
Preheat oven to 375 degrees.
Combine flour, cocoa, salt and baking soda; mix well and set aside.
Cream together brown sugar, shortening, water and vanilla until light and fluffy.
Add eggs and continue beating for 2 minutes.
Stir in flour mixture until just mixed and then add chocolate chips.
Drop by tablespoonfuls onto ungreased baking sheets.
Bake for 7-9 minutes or until cookies are set.
Do not overbake.
Cool for 2 minutes on baking sheet then transfer cookies to wire rack to cool completely.
Frost cooled cookies.
For Frosting:.
Combine evaporated milk, sugar, butter and egg yolks in medium saucepan and stir over medium heat until thickened.
Remove pan from heat and stir in vanilla, pecans and coconut.
Allow to cool slightly and frost cooled cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.38 Kcal (2367 kJ)
Calories from fat	338.62 Kcal
		% Daily Value*
Total Fat	37.62g	58%
Cholesterol	81.62mg	27%
Sodium	159.64mg	7%
Potassium	125.83mg	3%
Total Carbs	54.19g	18%
Sugars	29.7g	119%
Dietary Fiber	6.55g	26%
Protein	7.43g	15%
Vitamin C	0.3mg	1%
Iron	2.7mg	15%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	440.29 Kcal (1843 kJ)
Calories from fat	263.7 Kcal
		% Daily Value*
Total Fat	29.3g	58%
Cholesterol	63.56mg	27%
Sodium	124.32mg	7%
Potassium	97.99mg	3%
Total Carbs	42.2g	18%
Sugars	23.13g	119%
Dietary Fiber	5.1g	26%
Protein	5.78g	15%
Vitamin C	0.2mg	1%
Iron	2.1mg	15%
Calcium	37.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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