Mile High Buttery Biscuits Recipe

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Mile High Buttery Biscuits
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Ingredients:

  • 1/2 tsp salt
  • 1 tbsp sugar
  • 3/4 cup butter (i use margarine) or 3/4 cup margarine ( i use margarine)
  • 1 egg
  • 1 cup milk

Directions:

  1. Preheat oven to 425 degrees F.
  2. With a knife or pastry cutter cut in, flour, baking powder, cream of tartar,.
  3. Salt, sugar and margarine. Cut in until it becomes course and crumbly.
  4. Whip together milk and egg with a fork.
  5. Mix with the flour mixture until it forms a soft dough.Add flour if the dough is too sticky.
  6. Important: DO NOT OVER MIX. This will made your biscuit hard if you over mix.
  7. Roll out dough with a rolling pin to about 11/2 to 2 inch thickness.
  8. I use an empty small can of peas opened at both ends (to let the air though) to cut out the biscuits.
  9. Place biscuits on a cookie sheet.
  10. Place cookie sheet in your preheated oven on the very top rack.
  11. Bake for 12 to 14 minutes.
  12. Remove from oven and let stand for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.18 Kcal (1973 kJ)
Calories from fat 219.08 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 89.1mg 30%
Sodium 234.95mg 10%
Potassium 1220.13mg 26%
Total Carbs 55.88g 19%
Sugars 3.35g 13%
Dietary Fiber 2.08g 8%
Protein 8.71g 17%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 503.8mg 50%
Amount Per 100 g
Calories 311.51 Kcal (1304 kJ)
Calories from fat 144.84 Kcal
% Daily Value*
Total Fat 16.09g 37%
Cholesterol 58.91mg 30%
Sodium 155.33mg 10%
Potassium 806.66mg 26%
Total Carbs 36.95g 19%
Sugars 2.21g 13%
Dietary Fiber 1.37g 8%
Protein 5.76g 17%
Vitamin A 0.2mg 9%
Iron 1mg 9%
Calcium 333.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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