Wilted Spinach with Raisins and Apples Recipe

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Wilted Spinach with Raisins and Apples
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Ingredients:

Directions:

  1. Heat oil in a large saute pan over medium heat.
  2. Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
  3. Stir salt into raisin mixture.
  4. Add spinach, tossing until spinach is just wilted.
  5. Serve immediately, with wedges of lemon to squeeze over spinach if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.88 Kcal (870 kJ)
Calories from fat 118.13 Kcal
% Daily Value*
Total Fat 13.13g 20%
Sodium 154.51mg 6%
Potassium 206.96mg 4%
Total Carbs 21.28g 7%
Sugars 1.85g 7%
Dietary Fiber 2.9g 12%
Protein 3.4g 7%
Vitamin C 1.8mg 3%
Iron 1.2mg 6%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 383.63 Kcal (1606 kJ)
Calories from fat 218 Kcal
% Daily Value*
Total Fat 24.22g 20%
Sodium 285.13mg 6%
Potassium 381.93mg 4%
Total Carbs 39.27g 7%
Sugars 3.41g 7%
Dietary Fiber 5.36g 12%
Protein 6.28g 7%
Vitamin C 3.3mg 3%
Iron 2.1mg 6%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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