Zucchini-And-Corn Saute Recipe

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Zucchini-And-Corn Saute
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; sauté 5 minutes or until zucchini is tender.
  2. Add parsley and remaining ingredients, and stir well. Cook 1 minute or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.32 Kcal (219 kJ)
Calories from fat 13.49 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 86.68mg 4%
Potassium 362.29mg 8%
Total Carbs 7.38g 2%
Sugars 0.7g 3%
Dietary Fiber 1.33g 5%
Protein 2.8g 6%
Vitamin C 23.7mg 39%
Iron 0.7mg 4%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 58.61 Kcal (245 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 2%
Sodium 97.09mg 4%
Potassium 405.83mg 8%
Total Carbs 8.26g 2%
Sugars 0.79g 3%
Dietary Fiber 1.49g 5%
Protein 3.14g 6%
Vitamin C 26.5mg 39%
Iron 0.8mg 4%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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