Directions:
- Rub chicken pieces with garlic and sprinkle with salt and pepper.
- Heat butter and olive oil over medium heat, and saute chicken until golden brown, about 10 minutes on each side. Transfer to a large pot or dutch oven.
- Discard all but 2 tbsp of the chicken drippings. Add onion and saute about 5 minutes until golden brown. Add vinegar to the pan, then transfer the mixture to the pot with the chicken.
- Place tomatoes, jalapeno, and chiles in a food processor and process until smooth. Pour over the chicken.
- Heat chicken and sauce to boiling, then add the peanut butter and grated chocolate.
- Cook, covered, about 30 minutes, or until chicken is tender.
- Serve plain or over rice, with parsley as an optional garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.17 Kcal (3811 kJ) | ||
| Calories from fat | 598.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.46g | 102% | |
|---|---|---|---|
| Cholesterol | 350.3mg | 117% | |
| Sodium | 267.8mg | 11% | |
| Potassium | 855.58mg | 18% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 69.67g | 139% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 4.1mg | 23% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.08 Kcal (892 kJ) | ||
| Calories from fat | 140.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 102% | |
|---|---|---|---|
| Cholesterol | 82.01mg | 117% | |
| Sodium | 62.7mg | 11% | |
| Potassium | 200.3mg | 18% | |
| Total Carbs | 1.18g | 2% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 16.31g | 139% | |
| Vitamin C | 6.5mg | 46% | |
| Iron | 1mg | 23% | |
| Calcium | 12.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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