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Glazed Carrots with Bacon and Onion Recipe

Glazed Carrots with Bacon and Onion Recipe

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Ingredients

Count

Nutrition

648

Calories

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Ingredients:

Serving

1 (1-lb) package baby carrots
3 bacon slices
1 small onion, chopped
3 tbsp brown sugar
1/4 tsp pepper

Directions:

Cook carrots in boiling water to cover in a large saucepan 15 minutes or until carrots are tender; drain.
Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
Sauté onion in reserved drippings over medium-high heat 3 minutes or until tender. Stir in brown sugar, pepper, and carrots. Cook, stirring often, 5 minutes or until carrots are glazed and thoroughly heated.
Transfer carrots to a serving dish, and sprinkle with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.96 Kcal (2713 kJ)
Calories from fat	302.56 Kcal
		% Daily Value*
Total Fat	33.62g	52%
Cholesterol	55.44mg	18%
Sodium	920.79mg	38%
Potassium	1389.29mg	30%
Total Carbs	72.03g	24%
Sugars	53.44g	214%
Dietary Fiber	15.15g	61%
Protein	16.21g	32%
Vitamin C	18.5mg	31%
Vitamin A	4.5mg	151%
Iron	4.9mg	27%
Calcium	191.9mg	19%

Amount Per 100 g
Calories	101.74 Kcal (426 kJ)
Calories from fat	47.5 Kcal
		% Daily Value*
Total Fat	5.28g	52%
Cholesterol	8.7mg	18%
Sodium	144.58mg	38%
Potassium	218.13mg	30%
Total Carbs	11.31g	24%
Sugars	8.39g	214%
Dietary Fiber	2.38g	61%
Protein	2.55g	32%
Vitamin C	2.9mg	31%
Vitamin A	0.7mg	151%
Iron	0.8mg	27%
Calcium	30.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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