Directions:
- PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
- Stir in chili and peppers. Spread into 13x9-inch baking dish.
- Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
- Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
- Serving Suggestion - a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.1 Kcal (293 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 226.96mg | 9% | |
| Potassium | 296.07mg | 6% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 56.9mg | 95% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.29 Kcal (399 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 3% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 1% | |
| Sodium | 308.51mg | 9% | |
| Potassium | 402.45mg | 6% | |
| Total Carbs | 17.3g | 4% | |
| Sugars | 4.56g | 13% | |
| Dietary Fiber | 6.23g | 18% | |
| Protein | 3.67g | 5% | |
| Vitamin C | 77.4mg | 95% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 10% | |
| Calcium | 65.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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