Ruler Stromboli Recipe

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Ruler Stromboli
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  1. In a large skillet, saute chopped peppers in butter until tender. On an ungreased baking sheet, pat dough into a 13-in. x 8-in. rectangle. Arrange four cheese slices lengthwise over half of the dough to within 1/2 in. of edge; top with turkey and sauteed peppers. Fold dough over filling; pinch edges to seal. Bake at 400° for 20-25 minutes or until golden brown.
  2. Cut remaining cheese slices in half lengthwise; place along one long edge of the sandwich. Bake 1-2 minutes longer or until cheese is melted. Immediately press red pepper strips into the cheese to create inch marks and add green pepper strips for fractions. Let stand for 10 minutes.
  3. In a small bowl, beat cream cheese and milk until smooth. Spoon into a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe numerals above red pepper strips. Slice and serve warm. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.79 Kcal (1351 kJ)
Calories from fat 134.68 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 66.58mg 22%
Sodium 645.76mg 27%
Potassium 415.47mg 9%
Total Carbs 26.42g 9%
Sugars 5.89g 24%
Dietary Fiber 3.07g 12%
Protein 19.43g 39%
Vitamin C 157.6mg 263%
Iron 0.9mg 5%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 126.27 Kcal (529 kJ)
Calories from fat 52.68 Kcal
% Daily Value*
Total Fat 5.85g 23%
Cholesterol 26.04mg 22%
Sodium 252.61mg 27%
Potassium 162.53mg 9%
Total Carbs 10.34g 9%
Sugars 2.3g 24%
Dietary Fiber 1.2g 12%
Protein 7.6g 39%
Vitamin C 61.6mg 263%
Iron 0.3mg 5%
Calcium 95.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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