Ingredients:
- 1 green pepper (cut in strips)
- 1 sweet red pepper (cut in strips)
- 1 yellow sweet pepper (cut in strips)
- 4 eggs
Directions:
- In a large skillet, sauté pepper strips and onions in margarine until soft but not limp.
- In a bowl, combine eggs, half-n-half, water, garlic, basil, and cayenne.
- Spoon peppers into unbaked pie shell.
- Pour egg mixture over peppers.
- Bake at 375°F for 50-55 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.73 Kcal (3687 kJ) | ||
| Calories from fat | 526.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.5g | 90% | |
|---|---|---|---|
| Cholesterol | 69.95mg | 23% | |
| Sodium | 873.09mg | 36% | |
| Potassium | 206.13mg | 4% | |
| Total Carbs | 76.19g | 25% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 5.6mg | 31% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.63 Kcal (1481 kJ) | ||
| Calories from fat | 211.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 90% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 23% | |
| Sodium | 350.57mg | 36% | |
| Potassium | 82.77mg | 4% | |
| Total Carbs | 30.59g | 25% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 2.36g | 23% | |
| Protein | 5.4g | 27% | |
| Vitamin C | 12.6mg | 52% | |
| Iron | 2.2mg | 31% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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