Chili Cheese Pie Recipe

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Chili Cheese Pie
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Ingredients:

  • 2 (15 1/2 oz) cans chili
  • 3/4 cup water
  • 1 (6 oz) package cornbread mix

Directions:

  1. Pour the chili into an ungreased 8 inches square baking dish and spread out evenly. Sprinkle cheese on top.
  2. Stir water into cornbread mix and beat until smooth. Pour cornbread batter over chili.
  3. Bake at 350 degrees for around 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.17 Kcal (415 kJ)
Calories from fat 58.11 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 17.52mg 6%
Sodium 271.59mg 11%
Potassium 204.4mg 4%
Total Carbs 7.42g 2%
Sugars 1.56g 6%
Dietary Fiber 3.4g 14%
Protein 5.09g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 171.2 Kcal (717 kJ)
Calories from fat 100.32 Kcal
% Daily Value*
Total Fat 11.15g 10%
Cholesterol 30.25mg 6%
Sodium 468.87mg 11%
Potassium 352.87mg 4%
Total Carbs 12.81g 2%
Sugars 2.69g 6%
Dietary Fiber 5.87g 14%
Protein 8.79g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 3.2mg 10%
Calcium 245.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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