Wild Rose Petal Cupcakes Recipe

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Wild Rose Petal Cupcakes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 3 eggs
  • 1 lemon , rind of, grated
  • 3 cups cake flour
  • 1/2 tsp salt
  • 1 cup milk

Directions:

  1. Cream sugar and butter together.
  2. Add the eggs; beat well.
  3. Add grated lemon peel.
  4. Sift together the flour, baking powder& salt.
  5. Add the dry ingredients to the creamed mixture alternately with milk.
  6. Cut the rose petals into bits.
  7. Add petals and lemon juice, stirring just enough to blend nicely.
  8. Fill each of the paper baking cups half full of cake batter.
  9. Bake at 375°F for 12-15 minutes.
  10. Cool then frost and/or decorate (tiny roses, real or frosted, would be beautiful).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.95 Kcal (774 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 37mg 12%
Sodium 78.26mg 3%
Potassium 106.05mg 2%
Total Carbs 31.11g 10%
Sugars 14.47g 58%
Dietary Fiber 0.51g 2%
Protein 3.74g 7%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 277.25 Kcal (1161 kJ)
Calories from fat 84.33 Kcal
% Daily Value*
Total Fat 9.37g 10%
Cholesterol 55.46mg 12%
Sodium 117.32mg 3%
Potassium 158.98mg 2%
Total Carbs 46.63g 10%
Sugars 21.7g 58%
Dietary Fiber 0.76g 2%
Protein 5.61g 7%
Vitamin C 2.5mg 3%
Vitamin A 0.1mg 2%
Iron 2.5mg 9%
Calcium 68.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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