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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A lovely floral yummy! Ingredients:
1 cup sugar |
1/2 cup butter |
3 eggs |
1 lemon, rind of, grated |
3 cups cake flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 cup fresh wild rose petal |
1 teaspoon lemon juice |
Directions:
1. Cream sugar and butter together.
2. Add the eggs; beat well.
3. Add grated lemon peel.
4. Sift together the flour, baking powder& salt.
5. Add the dry ingredients to the creamed mixture alternately with milk.
6. Cut the rose petals into bits.
7. Add petals and lemon juice, stirring just enough to blend nicely.
8. Fill each of the paper baking cups half full of cake batter.
9. Bake at 375°F for 12-15 minutes.
10. Cool then frost and/or decorate (tiny roses, real or frosted, would be beautiful).
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