Directions:
- Preheat oven to 350 degrees.
- In large mixing bowl, blend cream cheese and shortening until creamy.
- Beat in 1 1/4 cup sugar until light and fluffy.
- Add eggs, one at a time, beating well after each.
- Add lemon peel, flour, baking powder, salt and milk.
- Blend at low speed just until thoroughly blended, scraping bowl occasionally.
- Pour batter into generously greased 10-inch Bundt or tube pan.
- Bake 45-50 minutes .
- Combine lemon joice and 1/3 cup sugar.
- Pour over hot cake, allowing it to run down edges between cake and pan.
- Cool 30 minutes, then remove cake from pan.
- If desired, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.01 Kcal (1072 kJ) | ||
| Calories from fat | 96.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 227.57mg | 9% | |
| Potassium | 210.26mg | 4% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.56 Kcal (1183 kJ) | ||
| Calories from fat | 106.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 16% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 15% | |
| Sodium | 251.18mg | 9% | |
| Potassium | 232.07mg | 4% | |
| Total Carbs | 39.71g | 12% | |
| Sugars | 18.54g | 67% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 5.02g | 9% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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