Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon juice and peel.
- Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.
- Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted near the center comes out clean.
- Combine glaze ingredients.
- Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.97 Kcal (2734 kJ) | ||
| Calories from fat | 230.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 126mg | 5% | |
| Potassium | 280.67mg | 6% | |
| Total Carbs | 98.85g | 33% | |
| Sugars | 60.43g | 242% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 317.52 Kcal (1329 kJ) | ||
| Calories from fat | 112.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 39% | |
|---|---|---|---|
| Cholesterol | 69.76mg | 48% | |
| Sodium | 61.27mg | 5% | |
| Potassium | 136.48mg | 6% | |
| Total Carbs | 48.07g | 33% | |
| Sugars | 29.39g | 242% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 4.27g | 18% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 58.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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