Wild Rice With Cranberries And Carmelized Onions |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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It is simply delicious served with chicken, turkey or pork. I can make a meal of this alone. Yummy in the tummy. Ingredients:
2 cups chicken broth |
1/2 rice |
1/2 wild rice |
3 tablespoons butter |
3 medium onions slice in thin wedges |
1 tablespoon brown sugar |
1 cup ocean spray craisins, original |
1/2 teaspoon finely grated orange zest |
Directions:
1. Combine chicken broth and both rices in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low, cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
2. Meanwhile, melt butter in skillet over medium heat. Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions and soft and translucent. Reduce heat to low. Slowly cook onions, stirring often, for 25 minutes or until they are caramel color. Stir in sweetened, dried cranberries.
3. Cover and cook over low heat for 10 minutes or until cranberries swell. Gently fold cranberry mixture and orange zest into cooked rice. Yummmmmmeeeee!
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