Wild Rice and Mushroom Pilaf Recipe

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Wild Rice and Mushroom Pilaf
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Ingredients:

Directions:

  1. Combine wild rice, brown rice, and beef broth in a 3-quart sauce pan. Bring to a boil and reduce heat to Low. Cover and simmer 50-55 minutes until rice is tender.
  2. Meanwhile, slice mushrooms. Chop shallot. Chop (or crush) garlic.
  3. Melt butter in a large skillet over Medium heat. Saute shallots 3 minutes. Stir in garlic; add mushrooms, salt and pepper. Saute 4 minutes or until mushrooms are dark and tender.
  4. When rice is finished cooking, toss mushroom mixture with rice and serve while hot.
  5. Special note: The recipe originally says to drain the rice. I've never had any extra liquid to drain, but I use a different rice as well. To make the recipe easier for me I bought a rice mixture at my store called Royal Blend . I highly recommend it since it contains Texmati white, brown, wild, and red rice. This might be the reason no draining is necessary. If you are able to find this rice and buy it, use 1 1/2 cups of it instead of the 3/4 cup of both rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.15 Kcal (876 kJ)
Calories from fat 44.63 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 11.45mg 4%
Sodium 31.38mg 1%
Potassium 496.43mg 11%
Total Carbs 35.94g 12%
Sugars 3.25g 13%
Dietary Fiber 3.12g 12%
Protein 6.11g 12%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 64.8mg 360%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 127.84 Kcal (535 kJ)
Calories from fat 27.28 Kcal
% Daily Value*
Total Fat 3.03g 8%
Cholesterol 7mg 4%
Sodium 19.18mg 1%
Potassium 303.43mg 11%
Total Carbs 21.97g 12%
Sugars 1.99g 13%
Dietary Fiber 1.91g 12%
Protein 3.74g 12%
Vitamin C 1.7mg 5%
Iron 39.6mg 360%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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