Wild Rice Stuffing Recipe

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Ingredients:

Serving

1 cup wild rice (6 oz)
4 cups water
1 cup breadcrumbs
1 cup raisins
1/2 cup walnuts, chopped
1/2 cup fresh apple , chuncks
1/2 cup butter, melted
1/4 cup orange juice

Directions:

Combine rice and water.
Cook according to directions on box.
Then mix cooked rice with crumbs, raisins, walnuts and apple chunkes.
Combine the melted butter and orange juice and add this mixture to the other mixture and stir well.
Place the stuffing in the bird to be cooked or bake in a covered casserole dish in a preheated 325 degrees oven between 30 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1340.17 Kcal (5611 kJ)
Calories from fat	606.49 Kcal
		% Daily Value*
Total Fat	67.39g	104%
Cholesterol	122.01mg	41%
Sodium	265.82mg	11%
Potassium	1036.97mg	22%
Total Carbs	173.27g	58%
Sugars	8.28g	33%
Dietary Fiber	10.75g	43%
Protein	20.04g	40%
Vitamin C	21.8mg	36%
Vitamin A	0.6mg	19%
Iron	8.5mg	47%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	145.27 Kcal (608 kJ)
Calories from fat	65.74 Kcal
		% Daily Value*
Total Fat	7.3g	104%
Cholesterol	13.23mg	41%
Sodium	28.81mg	11%
Potassium	112.4mg	22%
Total Carbs	18.78g	58%
Sugars	0.9g	33%
Dietary Fiber	1.16g	43%
Protein	2.17g	40%
Vitamin C	2.4mg	36%
Vitamin A	0.1mg	19%
Iron	0.9mg	47%
Calcium	17.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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