Orange Crunch Cake Recipe

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Ingredients

Count

Nutrition

4607

Calories

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Ingredients:

Serving

1 cup butter
1 cup white sugar
2 eggs
1 cup sour cream
2 cups all-purpose flour
1 tsp baking soda
1 cup raisins
1/2 cup walnuts
1 tsp vanilla extract
2 tbsp orange zest
1/4 cup orange juice
1/2 cup white sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.
Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.
Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4607.32 Kcal (19290 kJ)
Calories from fat	2330.96 Kcal
		% Daily Value*
Total Fat	259g	398%
Cholesterol	895.91mg	299%
Sodium	1629.2mg	68%
Potassium	2778.4mg	59%
Total Carbs	531.68g	177%
Sugars	182.53g	730%
Dietary Fiber	24.75g	99%
Protein	68.72g	137%
Vitamin C	59.1mg	99%
Vitamin A	2.3mg	76%
Iron	11.2mg	62%
Calcium	578.3mg	58%

Amount Per 100 g
Calories	358.46 Kcal (1501 kJ)
Calories from fat	181.35 Kcal
		% Daily Value*
Total Fat	20.15g	398%
Cholesterol	69.7mg	299%
Sodium	126.76mg	68%
Potassium	216.17mg	59%
Total Carbs	41.37g	177%
Sugars	14.2g	730%
Dietary Fiber	1.93g	99%
Protein	5.35g	137%
Vitamin C	4.6mg	99%
Vitamin A	0.2mg	76%
Iron	0.9mg	62%
Calcium	45mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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