Sausage and Wild Rice Stuffing Recipe

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Sausage and Wild Rice Stuffing
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  • 1 1/4 cups dried cranberries
  • 2 (6 oz) boxes long grain and wild rice mix
  • 1 lb bob evans savory sausage roll or original recipe sausage roll
  • 1/2 cup diced onions
  • 1/2 cup diced celery


  1. In small bowl, combine orange juice and cranberries. Set aside. Prepare rice mixes according to package directions. While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned. Stir in cooked rice, orange juice and cranberries and bread crumbs. Spoon into a greased 9 inch x 13 inch baking pan. Cover and bake at 400 degrees F for 20 minutes. May be placed in turkey or chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.18 Kcal (545 kJ)
Calories from fat 6.66 Kcal
% Daily Value*
Total Fat 0.74g 1%
Sodium 56.23mg 2%
Potassium 129.62mg 3%
Total Carbs 30.04g 10%
Sugars 15.79g 63%
Dietary Fiber 2.08g 8%
Protein 1.92g 4%
Vitamin C 16.4mg 27%
Iron 0.6mg 3%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 162.54 Kcal (681 kJ)
Calories from fat 8.31 Kcal
% Daily Value*
Total Fat 0.92g 1%
Sodium 70.21mg 2%
Potassium 161.85mg 3%
Total Carbs 37.5g 10%
Sugars 19.72g 63%
Dietary Fiber 2.6g 8%
Protein 2.39g 4%
Vitamin C 20.5mg 27%
Iron 0.7mg 3%
Calcium 30.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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