Sausage and Wild Rice Stuffing Recipe

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Ingredients:

Serving

1 cup orange juice
1 1/4 cups dried cranberries
2 (6 oz) boxes long grain and wild rice mix
1 lb bob evans savory sausage roll or original recipe sausage roll
1/2 cup diced onions
1/2 cup diced celery
1/2 cup dried bread crumbs

Directions:

In small bowl, combine orange juice and cranberries. Set aside. Prepare rice mixes according to package directions. While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned. Stir in cooked rice, orange juice and cranberries and bread crumbs. Spoon into a greased 9 inch x 13 inch baking pan. Cover and bake at 400 degrees F for 20 minutes. May be placed in turkey or chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.18 Kcal (545 kJ)
Calories from fat	6.66 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Sodium	56.23mg	2%
Potassium	129.62mg	3%
Total Carbs	30.04g	10%
Sugars	15.79g	63%
Dietary Fiber	2.08g	8%
Protein	1.92g	4%
Vitamin C	16.4mg	27%
Iron	0.6mg	3%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	162.54 Kcal (681 kJ)
Calories from fat	8.31 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Sodium	70.21mg	2%
Potassium	161.85mg	3%
Total Carbs	37.5g	10%
Sugars	19.72g	63%
Dietary Fiber	2.6g	8%
Protein	2.39g	4%
Vitamin C	20.5mg	27%
Iron	0.7mg	3%
Calcium	30.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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