Wild Rice Stuffed Green Peppers Recipe

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Wild Rice Stuffed Green Peppers
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Ingredients:

Directions:

  1. Sauté onion and garlic in butter in a large saucepan until tender. Add broth, rice, celery, and carrot. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until rice is almost done. Remove from heat; stir in tomatoes and next 5 ingredients.
  2. Place peppers in a saucepan; cover with water. Bring to a boil; cook 3 minutes or until crisp-tender. Drain; stuff with rice mixture. Place peppers in a 1-1/2-quart greased casserole; spoon any extra rice around peppers. Cover with foil; bake at 350 degrees F for 25 minutes or until tender, basting with tomato juice after 15 minutes if mixture seems dry. When almost done, remove foil, and top with Parmesan; bake 5 more minutes.
  3. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.22 Kcal (872 kJ)
Calories from fat 84.91 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 26.27mg 9%
Sodium 707.65mg 29%
Potassium 1034.26mg 22%
Total Carbs 19.77g 7%
Sugars 7.38g 30%
Dietary Fiber 5.9g 24%
Protein 14.02g 28%
Vitamin C 165.7mg 276%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 37.69 Kcal (158 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 15%
Cholesterol 4.75mg 9%
Sodium 128.1mg 29%
Potassium 187.22mg 22%
Total Carbs 3.58g 7%
Sugars 1.34g 30%
Dietary Fiber 1.07g 24%
Protein 2.54g 28%
Vitamin C 30mg 276%
Iron 0.3mg 8%
Calcium 37.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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