Wild Rice, Mushroom and Cheese Casserole-Crock Pot Recipe

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Wild Rice, Mushroom and Cheese Casserole-Crock Pot
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Ingredients:

Directions:

  1. Lightly coat your crock pot with oil or cooking spray.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion, peppers and mushrooms.
  4. Cook for 5 minutes, stirring often.
  5. Add garlic, tomatoes, oregano and smoked paprika.
  6. Cook for 2 additional minutes.
  7. Transfer to crock pot.
  8. In same skillet, same heat melt butter.
  9. Whisk in flour, making a light golden brown roux.
  10. Whisk in milk and bring to a boil.
  11. Reduce heat to medium & stir in cheese.
  12. Stir or whisk constantly to make a creamy sauce.
  13. Add cooked wild rice and pecans to mushroom mixture in crock pot-stir.
  14. Fold in cheese sauce.
  15. Cover and cool on low for 5 hours or high for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.08 Kcal (2110 kJ)
Calories from fat 334.1 Kcal
% Daily Value*
Total Fat 37.12g 57%
Cholesterol 46.18mg 15%
Sodium 562.61mg 23%
Potassium 509.23mg 11%
Total Carbs 26.96g 9%
Sugars 6.25g 25%
Dietary Fiber 4.05g 16%
Protein 18.48g 37%
Vitamin C 21.8mg 36%
Vitamin A 0.5mg 18%
Iron 64mg 355%
Calcium 437.7mg 44%
Amount Per 100 g
Calories 184.13 Kcal (771 kJ)
Calories from fat 122.04 Kcal
% Daily Value*
Total Fat 13.56g 57%
Cholesterol 16.87mg 15%
Sodium 205.51mg 23%
Potassium 186.01mg 11%
Total Carbs 9.85g 9%
Sugars 2.28g 25%
Dietary Fiber 1.48g 16%
Protein 6.75g 37%
Vitamin C 8mg 36%
Vitamin A 0.2mg 18%
Iron 23.4mg 355%
Calcium 159.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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