Double-Baked Potatoes With Mushrooms and Cheese Recipe

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Double-Baked Potatoes With Mushrooms and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Pierce each potato in several places with fork.
  3. Place all potatoes directly on oven rack and bake until tender, about 1 hour.
  4. Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat.
  5. Add mushrooms; sauté until beginning to brown, stirring frequently, about 7 minutes.
  6. Add green onions; stir until wilted, about 1 minute. Set aside.
  7. Using oven mitts as aid, cut each potato lengthwise in half.
  8. Scoop cooked potato flesh into large bowl, leaving skin intact.
  9. Add cream cheese, sour cream, and remaining 4 tablespoons butter and mash well.
  10. Mix in mushroom mixture and 1/2 cup cheddar cheese.
  11. Season to taste with salt and pepper.
  12. Mound mashed potatoes in potato skins.
  13. Sprinkle each half with 1 tablespoon cheese.
  14. Place on baking sheet.
  15. (Can be made 1 day ahead. Cover and refrigerate.)
  16. Preheat oven to 375°F
  17. Bake potatoes until heated through and cheese melts, about 25 minutes, or 35 minutes if potatoes have been refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.86 Kcal (1930 kJ)
Calories from fat 335.76 Kcal
% Daily Value*
Total Fat 37.31g 57%
Cholesterol 111.51mg 37%
Sodium 351.94mg 15%
Potassium 667.12mg 14%
Total Carbs 15.92g 5%
Sugars 3.55g 14%
Dietary Fiber 1.96g 8%
Protein 16.62g 33%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 363.9mg 36%
Amount Per 100 g
Calories 192.11 Kcal (804 kJ)
Calories from fat 139.96 Kcal
% Daily Value*
Total Fat 15.55g 57%
Cholesterol 46.48mg 37%
Sodium 146.7mg 15%
Potassium 278.08mg 14%
Total Carbs 6.64g 5%
Sugars 1.48g 14%
Dietary Fiber 0.82g 8%
Protein 6.93g 33%
Vitamin C 2.8mg 11%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 151.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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