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Wild Mushroom Stroganoff With Herb Crumb Topping Recipe

Wild Mushroom Stroganoff With Herb Crumb Topping Recipe

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Wild Mushroom Stroganoff With Herb Crumb Topping

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Ingredients:

Serving

675 g potatoes, peeled and cut into chunks
150 ml milk
1 tbsp mixed fresh herbs, finely chopped
40 g butter or 40 g margarine
450 g assorted white mushrooms, roughly chopped
2 garlic cloves, crushed
150 ml double cream
50 g fresh white breadcrumbs
2 tbsp fresh herbs, finely chopped
salt & freshly ground black pepper

Directions:

Boil or steam the potatoes until tender. Drain and return to the pan.
Heat the milk, pour over the potatoes and mash well.
Stir in the herbs and season to taste.
Melt 15g butter or margarine in a pan. Add mushrooms and garlic and cook gently for 5 minutes.
Stir in the cream, season to taste then heat gently - cover and keep warm.
Melt the remaining 25g of butter or margarine in a pan and stir in the breadcrumbs, herbs and season to taste.
To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the mushroom sauce over the top, and finish with the topping.
Toast under a hot grill until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.25 Kcal (1152 kJ)
Calories from fat	80.91 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	23.03mg	8%
Sodium	139.96mg	6%
Potassium	996.43mg	21%
Total Carbs	41.81g	14%
Sugars	11.21g	45%
Dietary Fiber	6.34g	25%
Protein	8.36g	17%
Vitamin C	6.1mg	10%
Vitamin A	1.8mg	60%
Iron	3mg	16%
Calcium	117mg	12%

Amount Per 100 g
Calories	70.09 Kcal (293 kJ)
Calories from fat	20.6 Kcal
		% Daily Value*
Total Fat	2.29g	14%
Cholesterol	5.86mg	8%
Sodium	35.64mg	6%
Potassium	253.75mg	21%
Total Carbs	10.65g	14%
Sugars	2.85g	45%
Dietary Fiber	1.62g	25%
Protein	2.13g	17%
Vitamin C	1.6mg	10%
Vitamin A	0.5mg	60%
Iron	0.8mg	16%
Calcium	29.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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