Directions:
- Heat oil in small saucepan; deep-fry thyme briefly, only about 5 seconds til fragrant. Remove thyme from oila and drain on absorbent paper.
- Prehead oven to moderate.
- Cut potatoes into 1cm slices; heat 2 tablespoons of the reserved thyme oil in ovenproof/flameproof baking dish; cook potato slices in batches til lightly browned on both sides. Return all potatoes to baking dish; add lamb and roast, uncovered for about 15 minutes or unil cooked as desired.
- Meanwhile, make aioli.
- Boil, steam or microwave spinach til just wilted; drain. Heat remaining thyme oil with butter in small saucepan; cook mushrooms and garlic til softened. Cut each lamb rack into 4 cutlets; divide among serving plates with spinach, potato and mushrooms. Top with aioli, garnish with fried thyme and drizzle with vinegar.
- Aioli: whisk mustard, vinegar, garlic and egg yolks in a small bowl til combined; gradually add oil in a thin, steady stream, whisking constantly, til aioli thickens. Whisk in lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.33 Kcal (3041 kJ) | ||
| Calories from fat | 407.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.29g | 70% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 213.24mg | 9% | |
| Potassium | 3386.89mg | 72% | |
| Total Carbs | 56.9g | 19% | |
| Sugars | 21.46g | 86% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 30.01g | 60% | |
| Vitamin C | 42.3mg | 71% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 11.8mg | 66% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 69.14 Kcal (289 kJ) | ||
| Calories from fat | 38.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 70% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 20% | |
| Sodium | 20.3mg | 9% | |
| Potassium | 322.4mg | 72% | |
| Total Carbs | 5.42g | 19% | |
| Sugars | 2.04g | 86% | |
| Dietary Fiber | 1.3g | 55% | |
| Protein | 2.86g | 60% | |
| Vitamin C | 4mg | 71% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 1.1mg | 66% | |
| Calcium | 15.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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