Wild-Mushroom Nachos Recipe

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Wild-Mushroom Nachos
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place tortilla quarters on a baking sheet coated with cooking spray. Bake at 350° for 8 minutes or until crisp.
  3. Place sliced mushrooms in a shallow 2-quart baking dish. Drizzle mushrooms with broth, lemon juice, soy sauce, and oil, and sprinkle with basil and thyme. Toss well. Cover and bake at 350° for 15 minutes or until tender. Drain mushroom slices, discarding liquid.
  4. Spread 1 tablespoon Refried White Beans over each tortilla quarter, and top with mushrooms. Top each serving with 1 teaspoon Roasted-Tomato Sauce and 1 teaspoon feta cheese. Place tortilla quarters on a baking sheet. Bake at 350° for 5 minutes or until tortillas are thoroughly heated. Garnish nachos with lime rind, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.38 Kcal (843 kJ)
Calories from fat 45.72 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 2.27mg 1%
Sodium 671.61mg 28%
Potassium 295.73mg 6%
Total Carbs 31.91g 11%
Sugars 2.06g 8%
Dietary Fiber 5.24g 21%
Protein 7.99g 16%
Vitamin C 1.8mg 3%
Iron 44.3mg 246%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 102.48 Kcal (429 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 8%
Cholesterol 1.15mg 1%
Sodium 341.79mg 28%
Potassium 150.5mg 6%
Total Carbs 16.24g 11%
Sugars 1.05g 8%
Dietary Fiber 2.67g 21%
Protein 4.07g 16%
Vitamin C 0.9mg 3%
Iron 22.5mg 246%
Calcium 45.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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