Roasted Tomato Pasta Recipe

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Roasted Tomato Pasta
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  1. Preheat oven to 500 deg farenheit Bring a large sauce pan of water to boil.
  2. Place tomatoes in a 9 inch pie plate.
  3. Drizzle with oil and stir to coat tomatoes.
  4. Sprinkle with garlic, basil and salt.
  5. Roast, uncovered, in centre of oven.
  6. Stir occasionally until tomatoes begin to split and skin shrivels, 8 to 10 minutes.
  7. Meanwhile, add pasta to boiling water and cook to your liking.
  8. Drain, place in a large bowl.
  9. Add roasted tomatoes and their juices.
  10. Stir in fresh basil and cheese.
  11. Toss, taste and add more cheese, salt as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.79 Kcal (1079 kJ)
Calories from fat 197.68 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 33.38mg 11%
Sodium 1008.47mg 42%
Potassium 412.59mg 9%
Total Carbs 9.2g 3%
Sugars 6.02g 24%
Dietary Fiber 1.77g 7%
Protein 7.18g 14%
Vitamin C 22.8mg 38%
Iron 0.9mg 5%
Calcium 221.4mg 22%
Amount Per 100 g
Calories 122.85 Kcal (514 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 34%
Cholesterol 15.9mg 11%
Sodium 480.58mg 42%
Potassium 196.62mg 9%
Total Carbs 4.39g 3%
Sugars 2.87g 24%
Dietary Fiber 0.84g 7%
Protein 3.42g 14%
Vitamin C 10.9mg 38%
Iron 0.4mg 5%
Calcium 105.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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