Roasted Tomato Pasta Recipe

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Ingredients:

Serving

3 cloves garlic, coarsely chopped
1 pint cherry tomatoes
2 tbsp olive oil
1 tsp dried basil leaves
1/2 tsp salt
fettuccine , for two
1/4 cup chopped fresh basil
1/2 cup crumbled feta or 1/2 cup grated parmesan cheese

Directions:

Preheat oven to 500 deg farenheit Bring a large sauce pan of water to boil.
Place tomatoes in a 9 inch pie plate.
Drizzle with oil and stir to coat tomatoes.
Sprinkle with garlic, basil and salt.
Roast, uncovered, in centre of oven.
Stir occasionally until tomatoes begin to split and skin shrivels, 8 to 10 minutes.
Meanwhile, add pasta to boiling water and cook to your liking.
Drain, place in a large bowl.
Add roasted tomatoes and their juices.
Stir in fresh basil and cheese.
Toss, taste and add more cheese, salt as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.79 Kcal (1079 kJ)
Calories from fat	197.68 Kcal
		% Daily Value*
Total Fat	21.96g	34%
Cholesterol	33.38mg	11%
Sodium	1008.47mg	42%
Potassium	412.59mg	9%
Total Carbs	9.2g	3%
Sugars	6.02g	24%
Dietary Fiber	1.77g	7%
Protein	7.18g	14%
Vitamin C	22.8mg	38%
Iron	0.9mg	5%
Calcium	221.4mg	22%

Amount Per 100 g
Calories	122.85 Kcal (514 kJ)
Calories from fat	94.2 Kcal
		% Daily Value*
Total Fat	10.47g	34%
Cholesterol	15.9mg	11%
Sodium	480.58mg	42%
Potassium	196.62mg	9%
Total Carbs	4.39g	3%
Sugars	2.87g	24%
Dietary Fiber	0.84g	7%
Protein	3.42g	14%
Vitamin C	10.9mg	38%
Iron	0.4mg	5%
Calcium	105.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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