Wild Mushroom and Potato Cake Recipe

Posted by
Rate It!
Wild Mushroom and Potato Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 140 g butter
  • 2 garlic cloves
  • 1 kg large potato

Directions:

  1. Heat oven to 200°C.
  2. Soak the mushrooms in boiling water for 30 minutes, drain and slice, saving the liquid for stock if desired.
  3. Heat 1/5th of the butter and gently stew the garlic for 3 - 4 minutes. Add the mushrooms and continue to cook for 15 - 20 minutes until the mushrooms are tender. Season and set aside.
  4. Peel and slice the potatoes. Butter a 20cm ovenproof pan and place an overlapping layer of potatoes in the bottom. Buildup the cake using alternate layers of potatoes and mushroom mix adding dots of the butter as you go, finishing with a layer of potatoes.
  5. Cover with foil and bake for 50 - 60 minutes, until a knife slides into the cake easily.
  6. Remove from oven, run a knife around the outside of the cake and leave to rest for 5 minutes. Turn out and allow to cool, this helps keep the cakes shape.
  7. Reheat when desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.38 Kcal (1982 kJ)
Calories from fat 191.93 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 37.63mg 13%
Sodium 70.8mg 3%
Potassium 428.46mg 9%
Total Carbs 55.6g 19%
Sugars 5.01g 20%
Dietary Fiber 7.34g 29%
Protein 15.22g 30%
Vitamin C 2.7mg 5%
Vitamin A 1.4mg 48%
Iron 1.3mg 7%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 303.93 Kcal (1272 kJ)
Calories from fat 123.23 Kcal
% Daily Value*
Total Fat 13.69g 33%
Cholesterol 24.16mg 13%
Sodium 45.46mg 3%
Potassium 275.09mg 9%
Total Carbs 35.7g 19%
Sugars 3.22g 20%
Dietary Fiber 4.71g 29%
Protein 9.77g 30%
Vitamin C 1.8mg 5%
Vitamin A 0.9mg 48%
Iron 0.8mg 7%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top