To Die For Potatoes Recipe

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To Die For Potatoes
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Ingredients:

Directions:

  1. Melt butter over medium heat and saute garlic.
  2. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper.
  3. Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
  4. Serve with shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.13 Kcal (1901 kJ)
Calories from fat 291.21 Kcal
% Daily Value*
Total Fat 32.36g 50%
Cholesterol 90.72mg 30%
Sodium 251.62mg 10%
Potassium 862.66mg 18%
Total Carbs 28.64g 10%
Sugars 8.85g 35%
Dietary Fiber 7.14g 29%
Protein 13.9g 28%
Vitamin C 107.9mg 180%
Vitamin A 2.4mg 81%
Iron 22.4mg 125%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 129.68 Kcal (543 kJ)
Calories from fat 83.15 Kcal
% Daily Value*
Total Fat 9.24g 50%
Cholesterol 25.91mg 30%
Sodium 71.85mg 10%
Potassium 246.33mg 18%
Total Carbs 8.18g 10%
Sugars 2.53g 35%
Dietary Fiber 2.04g 29%
Protein 3.97g 28%
Vitamin C 30.8mg 180%
Vitamin A 0.7mg 81%
Iron 6.4mg 125%
Calcium 83.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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