Wild Mushroom and Butternut Squash Bread Pudding Recipe

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Wild Mushroom and Butternut Squash Bread Pudding
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  1. Preheat oven to 375°. Heap squash on a rimmed baking sheet, drizzle with oil and 1/2 tsp. each salt and pepper, and toss to coat. Bake, stirring occasionally, until tender and golden brown, about 35 minutes. Transfer to a bowl.
  2. Melt 2 tbsp. butter in a large frying pan over medium heat. Add leeks with 1/4 tsp. salt; cook until softened. Add garlic, cook 2 minutes, and add mixture to squash.
  3. Melt remaining 2 tbsp. butter in same pan over medium heat. Add mushrooms and 1/4 tsp. each salt and pepper. Increase heat to medium-high and cook, stirring, until mushrooms have released their liquid and are beginning to brown, about 6 minutes. Remove from heat and stir in thyme.
  4. Add mushrooms to squash-leek mixture. Stir in bread; scoop into a buttered 9- by 13-in. baking dish.
  5. Whisk together half-and-half, eggs, remaining 1/2 tsp. salt and 1/4 tsp. pepper, the flour, and parmesan in a medium bowl. Pour custard over bread mixture and let stand 10 minutes. Top with gruyère, then bake, uncovered, until cheese is melted and beginning to brown and custard is just set (poke with a knife to check), 30 to 35 minutes.
  6. Make ahead: Through step 4, 1 day ahead, covered and chilled; or finish bread pudding 1 day ahead, chill, and reheat at 375° for 30 minutes.
  7. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6968.34 Kcal (29175 kJ)
Calories from fat 2078.85 Kcal
% Daily Value*
Total Fat 230.98g 355%
Cholesterol 1267.93mg 423%
Sodium 14042.65mg 585%
Potassium 3516.3mg 75%
Total Carbs 1012.33g 337%
Sugars 33.56g 134%
Dietary Fiber 30g 120%
Protein 245.16g 490%
Vitamin C 161.6mg 269%
Vitamin A 4.8mg 159%
Iron 29.3mg 163%
Calcium 2991.3mg 299%
Amount Per 100 g
Calories 193.29 Kcal (809 kJ)
Calories from fat 57.66 Kcal
% Daily Value*
Total Fat 6.41g 355%
Cholesterol 35.17mg 423%
Sodium 389.51mg 585%
Potassium 97.53mg 75%
Total Carbs 28.08g 337%
Sugars 0.93g 134%
Dietary Fiber 0.83g 120%
Protein 6.8g 490%
Vitamin C 4.5mg 269%
Vitamin A 0.1mg 159%
Iron 0.8mg 163%
Calcium 83mg 299%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.8
  • 189

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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