Directions:
- Make tart shell.
- Meanwhile, soak porcini mushrooms in warm water to cover for 20 minutes. Squeeze liquid from mushrooms and reserve. Chop mushrooms.
- Heat butter in large skillet over medium-high heat. Add garlic and cook 2 minutes. Add all mushrooms, half the salt, the pepper, and rosemary; cook, stirring frequently, until liquid evaporates, about 5-10 minutes. Add mushroom soaking liquid, and cook until liquid is absorbed, about 7 minutes.
- Heat oven to 375 degrees.
- Whisk eggs, egg yolk, cream, Parmesan, remaining salt, and pepper to taste in mixing bowl until blended.
- Spread mushroom mixture evenly in tart shell and pour egg mixture over top.
- Bake tart until custard is set and pastry is lightly browned, about 25 minutes. Transfer to wire rack and let cool at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 87.77mg | 29% | |
| Sodium | 236.65mg | 10% | |
| Potassium | 186.1mg | 4% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.51 Kcal (848 kJ) | ||
| Calories from fat | 112.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 18% | |
|---|---|---|---|
| Cholesterol | 95.56mg | 29% | |
| Sodium | 257.66mg | 10% | |
| Potassium | 202.63mg | 4% | |
| Total Carbs | 14.03g | 4% | |
| Sugars | 3.04g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 9.19g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 54.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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