Directions:
- Preheat the oven to 350°. Set the head of garlic on a double layer of foil, cut side up. Drizzle with olive oil, then wrap in the foil. Roast the garlic until very soft, about 1 hour and 30 minutes. Let cool, then peel, keeping the cloves intact.
- Meanwhile, in a heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 15 minutes. Rinse the porcini and coarsely chop them; reserve the soaking liquid.
- In a large skillet, heat 1 tablespoon of the olive oil. Season the chicken with salt and pepper and spread in a single layer in the skillet. Cook over high heat until browned on the bottom, about 4 minutes. Transfer to a bowl.
- Add 1 tablespoon of the olive oil to the skillet. Add the assorted mushrooms and season with salt and pepper. Cover and cook over moderate heat, stirring a few times, until browned and their liquid has evaporated, about 5 minutes. Transfer the mushrooms to a plate.
- In the skillet, melt the 1 tablespoon of butter in the remaining 1 tablespoon of olive oil. Add the shallots and cook over moderate heat, stirring, until softened, about 3 minutes. Add the red wine and boil over moderately high heat until reduced by half, about 2 minutes. Pour in the reserved porcini soaking liquid, stopping before you reach the grit at the bottom. Add the chicken stock, tomatoes, mushrooms, porcini, roasted garlic and chicken and bring to a simmer. Remove from the heat. Add the tarragon and season with salt and pepper. Swirl in the 2 tablespoons of chilled butter, 1 tablespoon at a time. Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1540.45 Kcal (6450 kJ) | ||
| Calories from fat | 953.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.96g | 163% | |
|---|---|---|---|
| Cholesterol | 186.9mg | 62% | |
| Sodium | 146.94mg | 6% | |
| Potassium | 846.39mg | 18% | |
| Total Carbs | 92.55g | 31% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 11.93g | 48% | |
| Protein | 52.21g | 104% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 191.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 163% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 62% | |
| Sodium | 29.53mg | 6% | |
| Potassium | 170.09mg | 18% | |
| Total Carbs | 18.6g | 31% | |
| Sugars | 1.96g | 39% | |
| Dietary Fiber | 2.4g | 48% | |
| Protein | 10.49g | 104% | |
| Vitamin C | 3.3mg | 27% | |
| Iron | 0.3mg | 8% | |
| Calcium | 12mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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