Directions:
- Season ducks with salt and pepperinside and out.
- Leave peel on apples but quarter them and place some apples and raisins in each duck.
- Put the rest around them.
- Sprinkle on cloves.
- Place 4 bacon strips on each duck.
- Pour about 1 1/2 cups water in each pan.
- Bake at 350 degrees about 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.86 Kcal (422 kJ) | ||
| Calories from fat | 19.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 38.59mg | 2% | |
| Potassium | 236.12mg | 5% | |
| Total Carbs | 21.5g | 7% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.55 Kcal (1313 kJ) | ||
| Calories from fat | 59.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 3% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 1% | |
| Sodium | 119.98mg | 2% | |
| Potassium | 734.04mg | 5% | |
| Total Carbs | 66.83g | 7% | |
| Dietary Fiber | 5.98g | 8% | |
| Protein | 4.45g | 3% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 2.6mg | 5% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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