Directions:
- Ingredients
- Lb. bacon
- Pound cake
- Jar of Nutella
- Sea salt
- Instructions
- Cut the strips of bacon into quarters. Sizzle in a skillet until reddish-brown and mostly crisp.
- Cut a pound cake into 1/4 inch slices. Then use a 1 – 1 1/2 inch cookie cutter to cut small circles of cake. You end up with about 60-70 circles, depending on the size of your pound cake.
- Place some Nutella in a piping bag (or plastic bag with the corner snipped off) and layer the pound cake, Nutella and b-strips, three pound cake slices high.
- Drizzle a little extra Nutella on top and sprinkle with a touch of sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.91 Kcal (749 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 307.25mg | 13% | |
| Potassium | 58.96mg | 1% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.85g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 394.5 Kcal (1652 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 15% | |
|---|---|---|---|
| Cholesterol | 33mg | 5% | |
| Sodium | 677.5mg | 13% | |
| Potassium | 130mg | 1% | |
| Total Carbs | 41g | 6% | |
| Sugars | 21g | 38% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 8.5g | 8% | |
| Iron | 1mg | 3% | |
| Calcium | 112mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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