Wiggly Pumpkins Recipe

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Wiggly Pumpkins
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Ingredients
6
Count
Nutrition
17
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. pan. Chill until set. Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving, add candy eyes and mouths. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.88 Kcal (71 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.35mg 0%
Sodium 39.19mg 2%
Potassium 28.53mg 1%
Total Carbs 3.55g 1%
Sugars 3.48g 14%
Dietary Fiber 0.03g 0%
Protein 0.53g 1%
Vitamin C 0.5mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 25.61 Kcal (107 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.53mg 0%
Sodium 59.47mg 2%
Potassium 43.3mg 1%
Total Carbs 5.38g 1%
Sugars 5.29g 14%
Dietary Fiber 0.05g 0%
Protein 0.8g 1%
Vitamin C 0.7mg 1%
Calcium 39.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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