Bunny In A Cup! Recipe

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Bunny In A Cup!
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Ingredients:

Directions:

  1. In a bowl, beat milk and pudding mix for 2 minutes or until thickened.
  2. Pour into four small bowls; refrigerate.
  3. Cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
  4. Combine frosting with food coloring (just enough to make it pink- one or two drops will do.); frost top of cookies within a half inch of the edge.
  5. Just before serving, insert two cookies into each bowl of pudding for the ears.
  6. Add jelly beans for eyes and nose, and place three pieces of licorice on each side of the nose for whiskers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.53 Kcal (517 kJ)
Calories from fat 20.6 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 10.58mg 4%
Sodium 204.45mg 9%
Potassium 199.79mg 4%
Total Carbs 21.44g 7%
Sugars 12.72g 51%
Protein 4.27g 9%
Iron 0.1mg 1%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 85.56 Kcal (358 kJ)
Calories from fat 14.27 Kcal
% Daily Value*
Total Fat 1.59g 4%
Cholesterol 7.33mg 4%
Sodium 141.61mg 9%
Potassium 138.38mg 4%
Total Carbs 14.85g 7%
Sugars 8.81g 51%
Protein 2.96g 9%
Iron 0.1mg 1%
Calcium 110.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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