Cappuccino Pudding Recipe

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Cappuccino Pudding
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Ingredients:

Directions:

  1. Dissolve coffee granules in water, set aside.
  2. In a mixing bowl, combine milk, pudding mix and cinnamon.
  3. Mix thoroughly then stir in dissolved coffee.
  4. Gently fold in Cool Whip.
  5. Pour into dessert bowl or individual pudding dishes.
  6. If desired, garnish with an additional spoonful of Cool Whip and wafer crumbs or shaved chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.88 Kcal (1239 kJ)
Calories from fat 169.45 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 70.28mg 23%
Sodium 301.52mg 13%
Potassium 396.16mg 8%
Total Carbs 25g 8%
Sugars 20.61g 82%
Dietary Fiber 0.63g 3%
Protein 6.99g 14%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 275.8mg 28%
Amount Per 100 g
Calories 110.88 Kcal (464 kJ)
Calories from fat 63.5 Kcal
% Daily Value*
Total Fat 7.06g 29%
Cholesterol 26.34mg 23%
Sodium 112.99mg 13%
Potassium 148.46mg 8%
Total Carbs 9.37g 8%
Sugars 7.72g 82%
Dietary Fiber 0.24g 3%
Protein 2.62g 14%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 103.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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