Directions:
- In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.24 Kcal (118 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 65.41mg | 3% | |
| Potassium | 63.93mg | 1% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 24.49 Kcal (103 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 56.72mg | 3% | |
| Potassium | 55.44mg | 1% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 4.98g | 23% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 40mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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