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Wiggly Pumpkins
 
recipe image
Prep Time: 45 Minutes
Cook Time: 0 Minutes
Ready In: 45 Minutes
Servings: 14
Pumpkin-shaped cookie cutters form these festive finger snacks. My grandkids love them!
Ingredients:
2 packages (6 ounces each) orange gelatin
2-1/2 cups boiling water
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
candy corn
black licorice and/or gumdrops
Directions:
1. Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. pan. Chill until set. Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving, add candy eyes and mouths. Yield: 14-16 servings.
By RecipeOfHealth.com