Cheesecake Cookies Recipe

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Cheesecake Cookies
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Ingredients:

Directions:

  1. Cream butter, cream cheese and sugar until blended.
  2. Add egg, lemon rind and lemon juice; mix well.
  3. Combine flour and baking powder and add to first mixture and blend well; cover. Chil for at least 1 hour. Shape dough into 1-inch balls; roll in graham cracker crumbs. Arrange on ungreased baking sheets.
  4. With finger make an indentation in center of each cookie. Fill with level 1/2 teaspoonful of filling (See below).
  5. Bake at 350F for about 20 minutes. Remove to wire racks to cool; store airtight.
  6. Cheese Filling:.
  7. Beat together all filling ingredients until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.32 Kcal (2266 kJ)
Calories from fat 314.77 Kcal
% Daily Value*
Total Fat 34.97g 54%
Cholesterol 135.85mg 45%
Sodium 144.11mg 6%
Potassium 167.64mg 4%
Total Carbs 50.38g 17%
Sugars 19.13g 77%
Dietary Fiber 1.3g 5%
Protein 7.46g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 408.22 Kcal (1709 kJ)
Calories from fat 237.37 Kcal
% Daily Value*
Total Fat 26.37g 54%
Cholesterol 102.45mg 45%
Sodium 108.67mg 6%
Potassium 126.42mg 4%
Total Carbs 37.99g 17%
Sugars 14.43g 77%
Dietary Fiber 0.98g 5%
Protein 5.62g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 9%
Iron 0.6mg 4%
Calcium 57.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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